Milk : Its Nature and Composition: A Handbook on the Chemistry and Bateriology of Milk, Butter and Cheese

By: Material type: TextTextLanguage: English Publication details: London Adam And Charles Black 1899Description: 180PDDC classification:
  • 560
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Item type Current library Call number Status Date due Barcode
Books Books Bombay Natural History Society Library, Mumbai Circulation 637.1 (Browse shelf(Opens below)) Available BK714

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