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Milk : Its Nature and Composition: A Handbook on the Chemistry and Bateriology of Milk, Butter and Cheese

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Material type: Text

TextLanguage: English Publication details: London Adam And Charles Black 1899Description: 180PDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bombay Natural History Society Library, Mumbai Circulation	637.1 (Browse shelf(Opens below))	Available		BK714

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